Thai Basil Mango Curd WiTh LiMe TapioCa
LIME TAPIOCA500 g water 60 g large tapioca 80 g sugar syrup 1 pandan leaf 2 lime zests Instructions: Bring the water, pandan leaf and tapioca to a boil,until the tapioca turn transparent. Strain and wash the starch away with running water. Add the syrup and lime zests. Ready to use. | THAI BASIL MANGO CUSTARD20 g Thai basil 10 g butter 350 g fresh cream 1 vanilla pod 84 g egg yolks 63 g sugar 6 g gelatine 5 g Thai basil chopped 20 g Thai basil Instructions: Cook 20 g basil with butter and add cream to infuse. Strain mixture and cook with egg yolks and sugar together until 85° C. Add gelatine and cool immediately in ice bath for 30 minutes until cold.Add the chopped Thai basil, leave and keep chill. |
