24 pieces of macaron macaroni with pistachio flavor
50 grams of pistachio
100 grams of butter
50 grams of powdered sugar (ground)
Grind the pistachios in the kibbeh until you have a smooth paste. In a separate bowl, mix the butter with sugar well until you have a cohesive cream.
Then, put the pistachio paste on the cream and mix them gently.Put some water in a spray bottle and spray the macarons until they are slightly damp.
Finally, put the pistachio cream on the macarons and leave them to dry in a cool, dry place for at least 5 hours before serving. This makes the macarons absorb moisture from the pistachio cream filling.
Join Our Newsletter list to get all the latest Offers, discount and other benefits.